This recipe is used by Atonement, Boulder, and one member bakes the bread each week. And in our faith journey, the best is yet to come—heaven with God and Jesus. Stir well. A well-used, well-loved recipe. These are flat, unleavened loaves of bread. 2 cups whole wheat flour 1 cup white flour 1 1/4 teaspoon salt 1 1/4 teaspoon baking powder (not soda) Preheat oven to 425 degrees F. Line a baking pan with parchment paper. Stir honey and water together then add flour. On communion days, you are invited to set your table with bread and wine, if those items are available to you. Kathy coined the term “Jesus bread” […] 415 E. Athens Avenue Ardmore, Pennsylvania 19003. Dough will be sticky. Southern_Gluten_Free_Communion_Bread.pdf. The dry ingredients will begin to clump up, so keep mixing vigorously – it may take some muscle! And that makes me smile. It was light, slightly sweet and had a giving crust. An At-Home Recipe for Communion Bread Preheat oven to 350 degrees. Luther Seminary’s communion bread recipe has been used here for more than 25 years. Freeze if you make it a week or more in advance. The one on the right is Gluten free. 3/4 cup white flour Luther Seminary Communion Bread Yield: 4-8oz. Stir in 6 tablespoons milk or as much as is needed. It originated at Luther Seminary and has been passed among Lutheran congregations for years. 3 tablespoon honey Using a fork, mix together the dry ingredients. Bake for an additional 6-8 minutes until the tops are nice and brown. The bread freezes well.) Breeze, Reflecting Jesus’ Love to Transform Lives, 2 Tablespoons of molasses 2 Tablespoons of honey. Place the round pieces on your cookie sheets and use a dull knife to draw the sign of the cross onto the top of each piece. They will rise to a thickness of 1 to 1½ inches. The bread bakers number about 10 and each makes two recipes about once a quarter except more for Advent, Christmas, Lent and Easter services. double-acting, or 8 tsp. Pastor@sslu.org. Bake for about 10-15 minutes, depending on your oven. Northglenn, CO . Faith+Lead – Connect with other faith leaders through events and online resources.. God Pause – Receive daily devotions by email every morning.. The communion bread my wife Kathy brought home from the Easter Vigil at Abiding Hope Lutheran Church in Erie, Pa., was the late Milton Sontheimer’s recipe. Our Vision Our Team Virtual Church We are a church that values and encourages diverse voices and lively dialogue in our faith and life. COMMUNION BREAD (UNLEAVENED) Blend ingredients together like pie crust. 303-452-5469. There is, however, a catch with this recipe. About dessert: Often at church meals, you save your fork for the best is yet to come. Roll out into a ball. Thanks for your gift of bread. These pieces freeze well in a freezer bag. Cool completely before storing in an air tight container. Alumni Email Account. 3/4 teaspoon baking soda Find more reader recipes by clicking the “recipes” tag below. Luther Seminary's Communion Bread Recipe recipe by Bain White, is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. Save my name, email, and website in this browser for the next time I comment. Below is the communion bread recipe that we most-commonly use in our worship together. Note: if you have extra little pieces, roll them out and bake them, too. Mix dry ingredients. I do it Sunday morning so bread is fresh and maybe even warm. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands. Set aside 1 cup of white flour for future use. Sprinkle a little flour over the top of the dough. (Plastic Rubbermaid containers work well.). Communion Bread Recipe . The top of the pieces will not brown very much, but the bottoms may burn, so watch them closely. salt 1/2 cup pure oil (we used extra virgin olive oil) Honeyed water - 1/2 cup each honey, milk, water Sift the dry ingredients together into a bowl. Spray 2-3 cookie sheets with non-stick spray. 608-271-6633, Contact Us Place bread on cookie sheet. They copyright on the song is 1991, which is very new … It is such a small gift for such a huge part of our church tradition and life of the congregation. Sift dry ingredients (important!) Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Communion Bread Recipe #2 4 cups whole wheat flour 4 tsp. Refrigerate if you make it a few days in advance. About. Also listed on this page is a delicious gluten-free communion bread recipe provided to us by Dayle Hardy-Short. Verona, WI 53593 Madison, WI 53711 10828 N. Huron Street. It has been handed down through several people who have made it for Immanuel. I say a prayer before making the bread. Mix with you hands flour, Crisco vegetable oil, salt and water until it forms a ball. As you roll, use a 4-5 inch diameter round container to cut the dough into circles. Then you can sample them when cool! … Knead the dough by pushing, then folding it. Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Communion bread recipe used at St. Paul’s: Download Recipe. Whole Wheat Communion Bread 2 1/2 cups whole wheat flour 1/4 cup sugar 1 t. salt 1 t. baking powder 1 Tablespoon oil 3/4 cup water (approximately) 1/4 cup honey (approximately) St. Paul Lutheran Communion Bread Recipe Preheat oven to 350 degrees. Communion Bread Recipe From Luther Seminary to your table (This recipe is yields 4 loaves. She lived in Palestine for many years, and said this recipe is very authentic for flatbread in the Middle East. It is baked by Luther Seminary dining services staff and served as part of our weekly Holy Communion service in chapel each Wednesday. Communion Bread Recipe. This Maundy Thursday we sang a new Communion hymn titled, “What Is This Bread?” (LSB 629). Regular RecipeThis is the recipe that Grace has been using for years.1 cup whole wheat flour1 cup white flour1 tsp salt4 tsp white sugar1 Tbsp baking powder2 Tbsp butter or shortening¾ cup lukewarm water together three times: 2 c whole wheat flour 1 c white flour 1 & 1/4 tsp baking powder 1 & 1/4 tsp salt. single-acting baking powder 2 tsp. When the bottoms are a nice golden brown, they should be done. Bake at 350° for 8 minutes on center rack, take out and brush with oil, then return to oven. Score in two directions to make pieces at least 1/2 inch by 1 inch. Try this easy recipe. https://www.livinglutheran.org/2017/09/reader-recipe-communion-bread Also, rub a little flour onto your rolling pin and hands. Working Preacher – Get inspiration, interpretation, and imagination to fuel your preaching.. Makes about 150 pieces. Bake at 350 degrees for 45 minutes. Communion Bread recipes One of the puzzling questions in some Lutheran churches is their insistence that the cup...must be wine (not grape juice) because that is what Christ used....but at the same time they serve up little white wafers that some seem to believe are 'bread' . Contact Us. Sprinkle lightly with flour and coat thinly with a bit of oil. Oct 29, 2016 - In my small church, we make our own unleavened Communion bread. One batch usually makes about 6 rounds of the bread. Add oil, honey and water. Preheat oven to 350 degrees. Worship Bulletin for Sunday, October 25, 2020 Worship Bulletin for October 25, 2020 First Lutheran Altar Bread This recipe was used for many years by First Lutheran members who baked the bread weekly for use at communion. DIRECTIONS. Two relatively easy recipes for home-baked communion bread can be found at the bottom of this post, but any bread–or even crackers–will suffice. Full recipe is great for fast dinner rolls or pizza crust. 2 tablespoon oil “I find it amazing that with just a few ingredients that come from the earth that God created we are able to serve our church family the body of our Lord Jesus Christ. Give Two Communion Bread recipes. Editor’s note: This reader recipe is an online addition to our September 2017 cover story, “Recipes from the heart.”. Communion completes worship for me. Spray 2-3 cookie sheets with non-stick spray. 3/4 teaspoon salt Warm the honeyed water to be sure it is all liquid. Register 2 c whole wheat flour 1 c white flour 1 & 1/4 tsp baking powder 1 & 1/4 tsp salt Stir in 4 tsp oil. This recipe is known throughout the country as one of the best tasting and easiest to make. Mix dry ingredients. Mix wet ingredients together until dissolved: 3/4 cup + 2 Tbsp very hot water (minimum of … History Connie Lindborg from Immanuel Lutheran Church in Missoula created this recipe in the 1980’s as she thought was similar to the bread served at the Last Supper.It didn’t hurt that our Swedish Lutheran communion bread is also made with hearty Swedish rye flour. Stir in 4 tsp oil. Notes: For scoring and cutting, a pizza cutter works well. 80234. Enter the Bible – Grow your faith and add depth to your study.. The bakers had pressed a cross into each round, just like he did. Take rolling pin and roll ball into a thin square. LutherSem_Communion_Bread.pdf. Loaves: Add sprinkles of flour as you go, until the dough can be handled without sticking to your hands. Do not dump in into your bowl! 5701 Raymond Road Slowly add liquids into the dry ingredients. One on the left from Luther Seminary. Cut the dough into 4-6 pieces, and roll them flat, to a thickness of about 1/4 inch. Homemade bread is not required, it is something we like. St. Paul’s Lutheran Church. It seemed appropriate to me, with Maundy Thursday just a week away when once again the bread will be used for the communion service at First Lutheran. Stephanie Wheeler I enjoy doing this service periodically,” says Sharon Kautz. I half or third recipe for one communion bread + dinner rolls (1/2) or one loaf (1/3) It takes about an hour max to prepare. Bake for 15-20 minutes. Make sure pieces are big enough to dip into wine and juice easily. (Just like you would for sugar cookies.) 3/4 cup hot water. Scrape the dough onto the flat surface that you’ve dusted with flour. Combine water, yeast, and honey in another container. If you have no wine available, fruit juice or water can be substituted. This is also the recipe we use at OSLC for Maundy Thursday when the communion instruction students make the bread. St. Stephen's Lutheran Church. 608-271-6633, 7291 County Road PD Divide into 6 sections. With your extra white flour, dust a flat surface where you can roll out your dough. Sift dry ingredients together three times: (important!) 1 1/2 cups plus 1 tablespoon whole wheat flour Set aside. Featured resources. Whisk together all dry ingredients (flour, flax meal, starches, xanthan, and salt) in large bowl. Make into 1/2" squares as thin as pie crust (I use a pizza cutter to cut the pieces). Oven temperatures vary, so keep an eye on the loaves near the end of the second bake. Mix together all the ingredients. Do not dump in into your bowl! St. Michael's Lutheran Church 1660 West County Road B Roseville, MN 55113 651-631-1510 Worship Service Times Sunday 8:45 & 11:00 a.m. Knead well for 5 minutes. It will be very thick and sticky! Calendar Roll into 6-inch pieces like pancakes about the size of your hand outstretched, and place onto greased cookie sheet. English Lutheran Church Communion Bread Recipe With thanks and credit to Gloria Dei Lutheran Church of Olympia Washington This Recipe will make 6 Communion loaves! Recipe (makes 150 pieces) Bake 10 minutes at 350 degrees. Communion Bread Recipe. To be able to make communion bread is a privilege for me and a way to serve my congregation, Community in Christ Lutheran Church in Cornelius, N.C. Set aside 1 cup of white flour for future use. (I actually try to square off my pieces before baking and do not score but just cut after the rectangles bake!) Living Lutheran is an opportunity for church members to express individual perspectives, and does not necessarily reflect official positions of the Evangelical Lutheran Church in America. Submission to and use of LivingLutheran.org is subject to the policies of the ELCA, including but not limited to the. Newsletter Sign-Up https://www.food.com/recipe/unleavened-communion-bread-437607 When the dough is stirred well, set it aside. 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