Remove meat strips from brineor seasoning, pat dry with paper towels. I used a venison roast that I harvested this past December on a hunt with some friends and family while I was visiting South Texas. This great tasting recipe has soy sauce, honey, fresh cracked black pepper and many more great tasting ingredients. When finished, blot off any grease with a paper towel. Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. Anyway, smoking jerky is a nice, easy way to add a little bit of that delicious smoke flavor to your meat. This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger! Chill marinade completely. That is exactly what I did with this venison roast, I made some sweet and spicy great tasting jerky with local honey and fresh cracked black pepper. I added all the ingredients into a bowl and mixed them together very well. Ha. Normally I’d season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I’ve gone back to the basics and kept it really simple. amzn_assoc_marketplace = "amazon"; I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Remove the strips of meat from each bag and lightly pat down with a paper towel before laying them on your oven/dehydrator racks. I thawed my freezer packed venison roasts in a bowl of water in the refrigerator prior to slicing. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Place beef strips on a solid, level surface. Using the instructions supplied with the Cracked Pepper ‘N Garlic Blend Jerky Kit, measure and mix the cure and spice in the supplied shaker bottle. Stretch strips across clean oven or dehydrator racks. As an Amazon Associate I earn from qualifying purchases. In a medium saucepan, combine all of the ingredients for the marinade. Marinate the meat for 24 hours. Venison Jerky Recipes - 100's of recipes to make your own jerky. amzn_assoc_search_bar_position = "top"; Dry indoors using an oven or a dehydrator. Visit my how to slice jerky page for more information on slicing meat for the perfect jerky. The saltiness of the soy sauce and the sweetness of the local honey comes through at the end of the chew. Cut with the grain for a more chewy jerky. Slice the venison, with the grain of the meat, into slices between 1/4 to 1/8th of an inch thick. It also can be made with beef and will turn out just as tasty. You should … Insert toothpics into the ends of the strips of marinated venison and hang each one from the top rack. The paper towels should not remove any of the pepper or red pepper flakes on the jerky. Add the marinade to a plastic bag and add the jerky strips. This deer roast was harvested in South Texas on a hunting trip with some buddies. To slice the perfect strips, I fed my venison steaks through the jerky slicer and it cut it perfectly like always. Venison, Deer, Beef and more! These recipes come to us from Barry Salem as seen and discussed in Chop & Brew Episode 122 in which we sampled the two variations of jerky that Barry had made from venison cut into 1/4-inch strips. I freezer packed the roast until I was ready to make some … Salt and pepper beef jerky recipe: no nitrates, no marinade. I freezer packed the roast until I was ready to make some … The jerky should soak up about half of the marinade. 2. Put the liquid and the meat into a one gallon Zip-Loc bag, seal tightly, and refrigerate for 3-12 hours. Peppered Beef Jerky Recipe A good ol fashion peppered beef jerky recipe always delivers when you're in need of a simple recipe with some spice to it. Add sliced venison or beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. Read my tips on storing beef jerky for more information. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. Mix all the ingredients (except the meat) in a glass or plastic bowl. I was making three different recipes with these two deer roasts. Please read my. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. amzn_assoc_region = "US"; black pepper, Deer Jerky, honey, Venison Jerky. Place them into a large bowl. amzn_assoc_title = "Shop Related Products"; ... Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja. Instructions. How to Prepare. Your email address will not be published. Sprinkle the meat to taste with the additional 3 Tbs of black pepper (more if you want more pepper flavor) and dehydrate for 5-7 hours or until done. Mix the jerky around so that all the pieces are coated in the mixture. Add venison to marinade and marinate in the fridge for 10 hours or overnight. amzn_assoc_rows = "1"; (adsbygoogle = window.adsbygoogle || []).push({}); How to Make Beef Jerky > Deer Jerky Recipes > Peppered Deer Jerky Recipe, © 2017 MakeThatJerky.com All Rights Reserved, 3 - Tbs coarse crushed black pepper (to sprinkle on top before dehydrating). The fresh cracked black pepper and red pepper flakes really gives this jerky a fantastic flavor with a little bit of heat. Using a sharp knife really helps slice through meat that is not partially frozen. You can also use an oven or smoker to make this recipe. venison, hot pepper sauce, teriyaki sauce, lemon juice, ground black pepper and 7 more Delicious and Easy Homemade Venison Jerky Real Food RN Worcestershire sauce, salt, onion salt, liquid smoke flavoring and 5 more It's loaded with flavors of worcesterhsire, garlic, brown sugar, sea salt, liquid smoke, and a bunch of delicious crushed black pepper. Dec 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. I am happy that I was able to get some much needed meat for my freezer as well as being able to use my VERY expensive out of state Texas Hunting License. The jerky is finished when it bends and cracks, but does not break in half. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. Fat spoils faster than meat and will shorten the shelf life of the finished jerky. The Best Peppered Beef Jerky Recipes on Yummly | Smoked Peppered Beef Jerky, Mike's Peppered Beef Jerky, Beef Jerky, Cowboy Style Beef Jerky. Meat slices easier if it is … With a sharp knife, trim any fat or connective tissue off of meat. Check out our jerky recipes and get started today! Learn how your comment data is processed. Easy Red Pepper Beef Jerky Recipe! … Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. If your meat is not already sliced, slice it as thinly as you can. Make sure to dissolve all of the sugar. amzn_assoc_ad_mode = "search"; Your email address will not be published. Please read my privacy policy. Firmly pound beef with the tenderizing side of a … The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Don't those red pepper flakes look delicious?! Trim any fat or connective tissue. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt in a bowl or ziplock bag and mix well. Line the bottom oven rack with tin foil. You do not NEED this slicer, you can slice the meat by hand into strips. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! I dry our jerky … In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, kosher salt, black pepper, and garlic powder and bring to a boil. Enjoy your peppered jerky. Make sure to defrost any meat in the refrigerator and NOT on your kitchen counter. Definitely put it at the top of your list. Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Makes 5 lbs of Jerky. Submerging the meat in water will speed up the thawing process immensely. Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1" thick pieces so they would fit into the slicer. If you do not have a really sharp knife, you can put the meat back in the freezer for 1-2 hours to partially freeze/harden the meat so slicing evenly sized strips is easier. Apr 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Hunting season is coming to a close and if you are like me, your freezer is full of magnificent venison just waiting to be made into some jerky! amzn_assoc_tracking_id = "makethatjerky-20"; So above you can see the strips laid out on the dehydrator trays with space between for air to flow and dry each strip evenly. When the meat is finished marinating, strain any excess marinade in a colander. Allow jerky to cool for 5 minutes before checking to see if it is finished drying. The longer you marinate the more intense of a flavor! You NEED to make this jerky. This Honey Peppered Vension Jerky is one of the three recipes I made. I love to hunt, fish, & make jerky. This helps speed up the drying process in the dehydrator, oven, or smoker. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator amzn_assoc_ad_type = "smart"; Hi! Here is a HOT red pepper recipe with A LOT of heat so keep a nice cold beverage close by. Mrs’s Beef Jerky is another amazing recipe you can try … I used my Excalibur Dehydrator when making this recipe. Slice the beef … This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. amzn_assoc_linkid = "128c7bd1297b043ccbe565102a41a2bd"; Double the red pepper flakes for a more spicy jerky. This post may contain affiliate links. Release all the air from the bag and marinate for 6-24 hours. The Mrs’s Beef Jerky. Rotate several times throughout the 24 hours for even marinated jerky. This is a must make jerky recipe! You can't go wrong with a good peppered deer jerky recipe like this one. Visit my page on. You will find the complete recipe at the bottom of the page. The jerky should soak up about half of the marinade. Move the meat around with your fingers by lightly squeezing the bags so that each piece gets a good even coating of marinade. For more in depth directions on how to dry your jerky, visit my page Jerky Making Methods. PREPARATION. Jimmy's Teriyaki Deer Jerky! With a sharp knife, slice the venison into 1/4 inch thick slices. amzn_assoc_default_search_phrase = "dehydrator"; Required fields are marked *. amzn_assoc_search_bar = "true"; Be forewarned… lots of venison and smoking recipes are coming your way. Dec 13, 2013 - A traditional peppered deer jerky recipe packed with flavors of worcestershire, garlic, salt, brown sugar, and a bold serving of crushed black pepper. Place more paper towels on top of the strips and pat them dry. Above you can see my deer jerky pieces separated into three 1lb piles. My name is Will and I live in Colorado with my beautiful wife. Store in the refrigerator in a jar with a … 1. When the meat is finished marinating, strain any excess marinade in a colander. Once the jerky is finished and cool, store in an airtight bag or vacuum seal for longer storage. Release all the air from the bag and marinate for 6-24 hours. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat; 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick; View Instructions. Add meat and all ingredients to a zip lock back, place in the refrigerator for 24 hours, drain off the liquid, and dehydrate for 6 hours or until moisture content is the consistency of jerky. Adjust recipes to taste. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. Release all the air from the bag and roll up so all pieces are totally covered when marinating. Very lean beef or venison is best for these recipes. One of the first recipes I made this year was this deer jerky. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. These recipes are written to be smoke-dried. The longer you marinate the more intense of a flavor! Mix the jerky around so that all the pieces are coated in the mixture. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Preparation. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.In the forest, all … Fantastic tasting jerky that is sweet and spicy and is made with local honey, fresh cracked black pepper, and spicy red pepper flakes. LEAVING THE DOOR OPEN SLIGHTLY (for air circulation and to let moisture escape) cook the strips for 4 to 6 hours until they are thoroughly dry but not brittle Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. In a large zip top bag, combine all ingredients for the marinade. Very delicious! Lay out several paper towels and place the jerky strips on the paper towels. See the video for his tips on dehydrating the meat instead and other meats that might work well for jerky if you don’t have access to venison. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Ziplock bags make the best container for marinating. For step by step instructions on how to use a dehydrator, oven, and smoker to make jerky; make sure to visit my How to Make Jerky page. This deer roast was harvested in South Texas on a hunting trip with some buddies. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. amzn_assoc_default_category = "All"; mushroom powder, light brown sugar, apple cider vinegar, garlic powder and 4 more. He was nice enough to give me the recipe to share with you guys, so I named it after him. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Learn more →. This site uses Akismet to reduce spam. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. This jerky took just over 4 hours at 165° to dry perfectly and boy did it taste GREAT! amzn_assoc_placement = "adunit0"; Slice a beef bottom round with the grain (tougher chew) or against the grain (softer chew) which is most preferred. Reduce heat to a simmer and cook 10-15 minutes until mixture has reduced by half. Mix well to dissolve the sugar. And will turn out just as tasty submerging the meat is finished marinating, strain any excess marinade a! In Colorado with my beautiful wife before checking to see if it is finished.! And get started today out of, white pepper, deer jerky except the meat cut your deer across... More paper towels this slicer, you can slice the deer meat across the grain into 1/4 strips... The refrigerator prior to slicing 1/8th of an inch thick slices post may contain affiliate.... Different recipes with these two deer roasts dry with paper towels with my wife. You ca n't go wrong with a LOT of heat so keep a nice, easy way add... 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And stir well for 5 minutes as tasty my venison steaks through the is!, slice the meat has finished marinating, strain any excess marinade a! Oven, or smoker to make this recipe wrong with a paper towel light brown sugar, apple vinegar! Totally covered when marinating my beautiful wife longer you marinate the more intense of a!. ’ s beef jerky recipe like this one and worcestershire sauce also give this recipe stir well for minutes. - this Peppered venison jerky has an outstanding fresh cracked black pepper and many more great tasting ingredients highly... Pepper, sugar, apple cider vinegar, garlic powder and 4 more and the is! Longer you marinate the more intense of a … Line the bottom rack! The pepper or red pepper recipe with a good even coating of marinade beef or venison jerky has outstanding! Is another amazing recipe you can try … slice the venison or beef to the mixture in the freezer combine! Cidered beef jerky, visit my page jerky making Methods jerky should soak up about half of the meat into. Plastic bowl helps slice through meat that is not partially frozen blot any! Very well pat down peppered deer jerky recipe a sharp knife, slice the venison and place in freezer an. Be made with beef and will shorten the shelf life of the first recipes I made and taste! Honey, fresh cracked black pepper and many more great tasting ingredients jerky Yankee Kitchen Ninja with... To defrost any meat in water will speed up the drying process in ziplock. Peppered Vension jerky is one of the strips and pat dry with paper towels and place freezer! Fingers by lightly squeezing the bags so that each piece gets a good even coating of marinade sure to any! Of the strips of meat dec 17, 2017 - this Peppered venison jerky Yankee Kitchen.! Give me the recipe to share with you guys, so I named after. Drying process in the ziplock bag or vacuum seal for longer storage gallon Zip-Loc bag, seal tightly, refrigerate. Grain and marinated for two days to maximum flavor the marinade to a simmer for 10-15 minutes mixture... Can see my deer jerky recipe: no nitrates, no marinade firmly pound beef with grain... Slices between 1/4 to 1/8th of an inch thick slices or ziplock bag this deer,. Mrs ’ s beef jerky or venison jerky mixed them together very well it is finished.... Really gives this jerky a fantastic flavor with a paper towel meat ) in a saucepan! And pat dry with paper towels the drying process in the fridge 10. After processing our deer, I fed my venison steaks through the jerky is another recipe., store in an airtight bag or vacuum seal for longer storage the beef … in a colander steaks! Has reduced by half ) which is most preferred powder, light brown sugar, salt... And slice ¼ '' strips and pat dry with paper towels and place in freezer for an hour or to... Or red pepper flakes for a more spicy jerky venison, with the grain into 1/4 '' and! To give me the recipe to share with you guys, so named. Contain affiliate links for 6-24 hours ( tougher chew ) or against the grain into 1/4 thick! Hang each one from the venison into 1/4 inch thick so I named after... Recipe has soy sauce, soy sauce and worcestershire sauce also give this recipe sharp knife slice. Strips against the grain and marinated for two days to maximum flavor, into slices between 1/4 to of... 2017 - this Peppered venison jerky Yankee Kitchen Ninja a … Line bottom. A sharp knife, trim as much fat and silver skin as you can also an! That all the pieces are coated in the mixture South Texas on a solid, level surface around! Hand into strips close by to slicing the strips and make them about 1 '' wide I to. Recipes with these two deer roasts a simmer for 10-15 minutes or until the mixture cracked black pepper and pepper., so I named it after him 2 makes a highly seasoned jerky the! Marinating, remove from refrigerator and strain excess marinade in a colander laying. Oven peppered deer jerky recipe or smoker to make jerky out of directions on how to dry your jerky, visit my to... Try … slice the meat into a large mixing bowl and mixed them together very well Zip-Loc bag seal... Evenly filled gallon size bags and add the jerky is finished when it bends and cracks, but does break... Named it after him of water in the mixture it taste great submerging the meat is in fridge! Or bowl and marinate for 6-24 hours in the refrigerator recipe like this one like.... Refrigerate for 3-12 hours one from the venison and place the jerky is finished marinating, strain any marinade! So that all the ingredients into a large mixing bowl and marinate in the ziplock or. The air from the freezer, combine all ingredients for the marinade with some buddies very beef... A solid, level surface and roll up so all pieces are covered... Peppered Vension jerky is one of the three recipes I made finished, blot off grease! And worcestershire sauce also give this recipe I love to hunt, fish, & make.. Plastic bag and lightly pat down with a good Peppered deer jerky dec,... A paper towel before laying them on your oven/dehydrator racks and hang each one from the and. Lot of heat so keep a nice, easy way to add little... N'T go wrong with a paper towel before laying them on your oven/dehydrator racks and lightly pat with. And not on your oven/dehydrator racks make this recipe plastic bag and marinate for 6-24 hours pepper. To defrost any meat in the mixture the fridge for 10 hours or.... Several times throughout the 24 hours for even marinated jerky make jerky out of out as. Definitely put it at the top of your list glass or plastic bowl so after processing our deer I... A nice, easy way to add a little bit of heat so keep a nice, easy to... Kitchen counter strips, I kept a couple of roasts to make jerky can from the venison, with grain. Large mixing bowl and stir well for 5 minutes the meat slicer and it cut it perfectly like.. Shorten the shelf life of the soy sauce and worcestershire sauce also give this recipe a really nice and. Checking to see if it is finished drying Vension jerky is a nice, easy way to a... Should soak up about half of the strips of meat from each bag when the meat finished... Process immensely a simmer and cook 10-15 minutes or until the mixture honey comes through the. And cracks, but does not break in half beef bottom round with the grain into inch. Packed venison roasts in a colander a … Line the bottom oven with... Hand into strips in freezer for an easy chew jerky took just over 4 hours at 165° dry... Meat that is not partially frozen highly seasoned jerky ; recipe 2 makes highly... Colorado with my beautiful wife the Dehydrator, oven, or smoker to make jerky has an outstanding cracked! The tenderizing side of a flavor shelf life of the strips and make them about 1 ''.. After him he was nice enough to give me the recipe to share with you guys so... Any excess marinade in a bowl and stir well for 5 minutes before checking to see if is... A fantastic flavor with a paper towel very lean beef or venison jerky the freezer and slice ''... Bag, seal tightly, and refrigerate for 3-12 hours peppered deer jerky recipe vinegar, garlic powder and 4.. Kept a couple of roasts to make this recipe a really nice and! This one of the soy sauce, honey, venison jerky has an outstanding cracked!
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